Last night, I taught a cooking class with my friend Jenna for 20 lovely women. It was at times crazy, at times, overwhelming, at times wonderful, and always delicious. I will post again on it, but, for now, I direct you to Jenna's post about embarking on the journey. She said it perfectly. I concur.
I'll tease you a little bit with the menu:
Mediterranean Citrus Dinner
Roasted Red Pepper Soup with Cilantro Lime Sour Cream
Creamy Polenta with Rosemary and Goat Cheese
Whole Roasted Chicken with Lemon, Garlic and Rosemary
Whole Roasted Chicken with Olive Tapenade
We enjoyed it!
And then she smiled
5 hours ago